We don't have family in town and usually invite an assortment of
friends for holiday feasting. This Canadian Thanksgiving there were 16
assembled in my kitchen, including 4 school aged children and one
toddler.
Holiday eating habits for active folks have definitely
changed over the years...maybe it is our advancing age(gasp) that makes
that overstuffed holiday feeling less attractive each year.
To
reflect this, eat well, but healthy and not feel like a turkey myself
afterwards the menu included a pear, Gorgonzola and prosciutto appetizer
prepared by Pat, a green salad with mango, red peppers, dried
cranberries and walnuts, a couscous salad, marinated grilled
vegetables, curried squash, a honey orange glazed ham, cranberry bread
and Gabi's lemon meringue pie with ice cream.
Before the vegans/vegetarians chime in...you can omit the ham and still enjoy a balanced meal.